FROM OUR BUTCHERY
Our steaks are served plain (i.e. with no basting) seasononed with salt and pepper only to maximise exposure to the flavour of grass fed beef, served with a knob of herbed butter.
TODAYS CUTS OF BEEF
ORGANIC GRASS FED WELL MARBLED RIB EYE STEAK
300G
R 270
ORGANIC GRASS FED TENDER BEEF FILLET
200G SMALLER CUT
R 180
ORGANIC GRASS FED TENDER BEEF FILLET
300G CLASSIC CUT
R 270
GRASS FED AGED SIRLOIN
200G SMALLER CUT
R 160
GRASS FED AGED SIRLOIN
300G CLASSIC CUT
R 240
GRASS FED RUMP (WITH FAT)
300G
R 240
TOP CUT T-BONE
KNOWN AS "CONSTATA" IN ITALIAN 400G THIN CUT
R 250
TOP CUT T-BONE
KNOWN AS "CONSTATA" IN ITALIAN 750G THICK CUT
R 450
WAGYU BEEF SIRLOIN
SPOIL YOURSELF WITH THE ROLLS ROYCE OF MEAT. OUR 200G WAGYU SIRLOIN IS FULLY IMPORTED AND SERVED ONLY RARE OR MEDIUM RARE.
R 450
OXTAIL CASSEROLE SPECIALITY IN RED WINE
SERVED WITH VEGETABLES AND MASHED POTATO IN A CAST IRON POT.
R 280
MEAT PLATTER - SQ
PLEASE ASK ABOUT OUR SPECIALITY MEAT PLATTERS WHERE WE SERVE A NUMBER OF DIFFIRENT CUTS OF BEEF ON A WOODEN BOARD, ALL SLICES AND READY TO BE SAMPLED BY THE ENTIRE TABLE WITH SIDE DISHES AND A VARIETY OF DIFFERENT SAUCES.