STANDARD MENU
HORS D'OUEVRES / STARTERS
CLASSIC CAESER SALAD
COS LETTUCE, BACON LARDONS, ANCHOVIES, CODDLED EGG, PARMESAN SHAVINGS
R 120
PARMA HAM AND MELON SALAD
MELON, PARMA HAM, ROCKET, WHITE BALSAMIC DRESSING
R 150
FRESH TUNA CARPACCIO
PAPER THIN FRESH TUNA, RADISH AND MICRO-HERBS WITH A CITRUS DRESSING
R 120
BUFFALO MOZZARELLA
SERVED ON TEPID SEARED SPINACH WITH BLACK TRUFFLE AND ANCHOVY BUTTER DRESSING
R 120
SICILIAN ORANGE SALAD
FRESH ORANGE, FENNEL, MINT, BLACK OLIVES AND SPANISH ONION WITH A CITRUS DRESSING
R 100
SOUP OF THE DAY
CHEFS CHOICE OF THE DAY - ALWAYS VEGETARIAN
R 60
FRESH OYSTERS (EACH)
R 24
LAMB KIDNEYS
PREPARED WITH MARSALA WINE AND PEPPER SAUCE
R 120
MIGNONS CHICKEN WINGS
SERVED WITH OUR SIGNATURE CHILLI, HERB AND GARLIC MARINADE
R 120
CHICKEN LIVERS
PREPARED IN A CREAMY DIJON MUSTARD SAUCE
R 100
CHARCUTERIE & CHEESE BOARD (PER PERSON)
ITALIAN COLD MEATS, SPECIALTY LOCAL CURED MEATS, IMPORTED AND LOCAL ARTISAN CHEESE, SPECIALITY OF THE HOUSE SLICED A-LA-MINUTE SERVED PER PERSON
R 150
VEGAN FRIENDLY FOOD
PREPARED BY OUR CHEF TEAM COMPLETELY, SEPARATELY AND WITHOUT USING ANY ANIMAL OR DAIRY PRODUCTS WHATSOEVER
ROCKET, ROASTED BUTTERNUT, ROASTED VINE TOMATO AND CHASHEW NUT SALAD
R 150
BARLEY, KALE, ROASTED SEEDS, ZUCCHINI AND ROASTED BRINGAL SALAD
R 150
VEGETARIAN CARPACCIO, SHAVED MUSHROOM, FRESH LEMON, OLIVE OIL EMULSION, CORIANDER
R 120
MIXED BEAN AND ITALIAN BROCCOLI STEW
R 150
MELANZANE PIETRASTORNINESE
PAN ROASTED BRINGAL WITH TOMATO AND GARLIC COOKED UNTIL SOFT AND SERVED WITH SOFT POTATO WEDGES
R 150
ROASTED POTATO VILLA MURAT
ROASTED POTATO TOPPED WITH A GARLIC, ARTICHOKES AND CAPERS AND TOSSED WITH OLIVE OIL
R 180
FRESH VEGETABLE STIRFRY
SEASONAL VEGETABLES, GARLIC, CASHEW NUTS, HERBS AND SOY SAUCE
R 150
FRESH PASTA MENU
ALL OUR EGG - BASED PASTA IS FRESHLY PREPARED AT OUR PASTA STATION TO ORDER. PLEASE FEE FREE TO WATCH YOUR PASTA BEING MADE. A GLUTEN FREE IMPORTED PASTA IS ALSO AVAILABLE AS A SUBSTITUTE IN SOME SHAPES
TAGLIOLINI AGLIE E OLIO (EGG-BASED)
TOSSED IN OLIVE OIL, GARLIC (OPTION OF CHILLI, ANCHOVY)
R 100
TAGLIOLINI POMODORO (EGG-BASED)
TOMATO, GARLIC, BASIL
R 120
TAGLIOLINI VONGOLE (EGG-BASED)
BABY CLAMS, TOMATO, GARLIC, WHITE WINE
R 160
TAGLIOLINI SALMONE (EGG-BASED)
TOMATO, CREAM, SMOKE SALMON TROUT, VODKA
R 200
FETTUCINE GORGONZOLA (EGG-BASED)
CREAM, GORGONZOLA, PARMESAN
R 160
FETTUCCINE FRUTTI DI MARE (EGG-BASED)
BABY CLAMS, PRAWNS, MUSSELS, CALAMARI, TOMATO, WHITE WINE
R 220
FETTUCINI AL AMATRICIANA (EGG-BASED)
CRISPY PANCETTA, TOMATO, GREEN CHILLI AND ONION
R 160
FETTUCCINE CON SALSICCIA (EGG-BASED)
HOME MADE SAUSAGE, GARLIC, TOMATO, CHILLI, BASIL
R 180
PENNE ARRABIATE
TOMATO, GARLIC, GREEN CHILLI
R 120
PENNE AL GRANCHIO
CRAB SEGMENTS, TOMATO, GARLIC, WHITE WINE
R 200
PENNE GAMBERI
GARLIC, PRAWNS, LEMON ZEST, DUCK FAT
R 200
PENNE BROCCOLI
BROCCOLI, OLIVE OIL, GARLIC, BRED CRUMBS, ANCHOVIES
R 140
SPAGHETTI CON RAGU
FOUR MEATS SLOW BRAISED, RED WINE, TOMATO
R 160
SPAGHETTI CARBONARA
EGG YOLK, OLIVE OIL, CRISPY PANCETTA AND PARMESAN
R 180
BEEF RAVIOLI (EGG)
CREAM, TOMATO, FINE SHREDDED CHICKEN, HAM
R 180
VEGETARIAN PANZEROTTI ROSE (EGG)
SPINACH, RICOTTA IN TOMATO, CREAM
R 150
VEGETARIAN CANNELONI (EGG-BASED)
SPINACH, ZUCCHINI, PEPPERS, RICOTTA, BECHAMEL, TOMATO
R 150
LASAGNA
NEAPOLITAN STYLE (NO WHITE SAUCE) BEEF, PARMESAN, RAGU
R 160
ENTREES/MAIN COURSES
This is a section of your menu. Give your section a brief description
STEAK CUT OF THE DAY / SQ
FROM OUR BUTCHERY AND ON OUR BOARD. YOU ARE WELCOME TO HAND SELECT YOUR OWN CUT AND ALLOW OUR SPECIALIST BUTCHER TO CUT TO YOUR PREFERENCE AND SIZE.
VEAL PICCATA LEMON
R 240
DUCK CONFIT ALLA TITO
STICKY BLACK CHERRY SAUCE, STIRFRY VEGETABLES, RICE PILAF
R 280
LAMB SHOULDER SERVED FOR TWO
DEBONED, LAMB BONE DEMIGLAZE, ROAST POTATO, VEGETABLE
R 560
CRISPY PORK BELLY WITH PICKLED GINGER
SERVED WITH SWEET POTATO, CURRIED CABBAGE AND CARAMELISED BABY ONION
R 240
STICKY SOUS-VIDE PORK RIBS
SERVED WITH FIG AND RED WINE GASTRIQUE, POTATO WEDGES AND CARAMELISED BABY ONION
R 280
CRUMBED PORK CHOP WITH CRACKLING
SERVED WITH A POPADUM, MASALA SAUCE AND BUTTERNUT FETA CRUSH
R 240
KINGKLIP
SERVED WITH LEMON ALMOND VELOUTE
R 280
SCOTTISH SALMON
SEARED WITH LEMON CAPER SAUCE OR ROASTED WRAPPED IN PANCETTA WILTED SPINACH, LENTIL RAGOUT, YOGHURT AND MASHED POTATO
R 290
PEA AND MINT RISOTTO
NUTTY ARBORIO RICE, PEAS, MINT, OLIVE OIL, WHITE WINE, GARLIC / R140 AS ABOVE BUT SERVED WITH FISH BOUILLON, PRAWNS, FRESH FISH, CALAMARI / R250
SOLE WITH HERBED BUTTER SAUCE AND SEARED FENNEL
SERVED WITH CREAMY PARMESAN RICE, RATATOUILLE
R 300
CALAMARI
GRILLED WITH CREAM WINE ROSE GARLIC SAUCE, CREAMY PARMESAN RICE
R 220
POT OF MUSSELS
STEAMED WITH WHITE WINE, PARSLEY AND GARLIC SERVED WITH TOASTED CIABATTA
R 220
PRAWNS OF MY FATHER GIOVANNI
OVEN ROASTED, GARLIC, CHAMPAGNE, BUTTER, “SECRET KETCHUP” AND CREAMY PARMESAN RICE
R 390
OLD SCHOOL CRAYFISH THERMIDOR
BUTTERFLIED CRAYFISH, BRANDY FLAMBEE, CREAM, GARLIC, WHITE WINE, MUSHROOMS, PARMESAN AND MOZZARELLA GRATIN, SIDE TRUFFLE RISOTTO
R 590
5 COURSE GASTRONOMIC TASTING MENU
SERVED IN TASTER PORTIONS * WITH FINE WINE PARINGS SPECIALLY SELECTED BY OUR SOMMELIER TEAM R490/890*
BUFFALO MOZZARELLA
SERVED ON TEPID SEARED SPINACH WITH BLACK TRUFFLE AND ANCHOVY BUTTER DRESSING
CANNELONI
STUFFED WITH RICOTTA AND SPINACH AND ROAST IN THE OVEN
TRIO OF ROAST PRAWNS
CHAMPAGNE GARLIC SERVED ON CREAMY RISOTTO
WAGYU BEEF SIRLOIN
SPOIL YOURSELF WITH THE ROLLS ROYCE OF MEAT. OUR 200G WAGYU SIRLOIN IS FULLY IMPORTED AND SERVED ONLY RARE OR MEDIUM RARE.
R 450
PROFITEROLE AND WATERMELON SORBET
FRIANDISES
9 COURSE ULTRA TASTING MENU
WINE PARING SERVED IN TASTING SIZE PORTIONS DINNER ONLY R1490 PER PERSON, INCLUDING A 100ML GLASS OF SPECIALLY PAIRED WINE PER COURSE. WE SUGGEST UBER AFTER THIS MEAL. WINES SELECTED INCLUDE SELECT BOUTIQUE AND FOREIGN WINES.
ASSAGINI
ITALIAN TASTES SELECTION
LUMACONI
STUFFED AND OVEN ROASTED, VEAL, RICOTTA, MUSHROOM, SPINACH, BECHAMEL, MOZZARELLA, PARMESAN
ORANGE AND FENNEL SALAD
TIGER PRAWN
ROASTED, CHAMPAGNE, GARLIC, TOMATO "KETCHUP"
FRESH LINEFISH OF THE DAY
SEARED, LEMON, TOASTED PINE NUTS, WILTED SPINACH
PULLED DUCK CONFIT
THREE CITRUS SAUCE, SPRING ONION, CRUNCHY VEGETABLE
OXTAIL
STICKY IN RED WINE, TRUFFLED MASH POTATO
EGG AND SOLDIERS PRE-DESSERT
LEMON AND GINGER TART
COFFEE / FRIANDISES
THE ITALIAN FEAST
A GASTRONOMIC EXTRAVAGANZA, AS SERVED ON ITALIAN FESTIVE OCCASIONS, SERVED FOR A MINIMUM OF EIGHT PEOPLE R490 PER PERSON
ANTIPASTO
WONDERFUL, COLORFUL AND AROMATIC SELECTION OF ITALIAN STARTERS HOT AND COLD TO WAKE UP THE PALATE "GASTRONOMIC FOREPLAY"
PASTA
NO ITALIAN MEAL IS COMPLETE WITHOUT AT LEAST A TASTE OF PASTA. HERE DESIGNED NOT TO FILL YOU, BUT TO GIVE YOU A TASTE OF OUR SPECIALTIES AND THE REAL DEAL
FISH
A LOVELY SELECTION OF INTERESTING FISHY THINGS BUT ALWAYS CONTAINING SHELLFISH
MEAT
THE MAIN EVENT. AN AMAZING SELECTION OF OUR SPECIALTY MEAT DISHES OF THE WEEK SERVED ON PLATTERS TO DELIGHT AND ENTERTAIN, SERVED WITH VEGETABLES
DESSERT SELECTION
BEAUTIFUL SPREAD OF DESSERTS TO SHARE AND ENJOY BECAUSE SHARING IS CARING
DESSERT
PREPARED BY OUR IN-HOUSE PASTRY TEAM
BIGNE
PROFITEROLE, CREMA PASTICCERE, CLEANSING WATERMELON SORBET
R 80
BCB
BELGIAN CHOCOLATE BROWNIE SERVED WITH VANILLA POD CUSTARD ICE CREAM
R 80
ARBORIO RICE PUDDING WITH ROOIBOS SYRUP
NUTTY ARBORIO RICE INFUSED WITH CREAM AND ROOIBOS
R 80
CHOCOLATE AND CHERRY TART
TOPPED WITH SAUCY CHERRIES, WHITE CHOC PARFAIT
R 80
LEMON AND GINGER TART
PEAR INFUSED CHANTILLY CREAM, FRESH LEMON ZEST
R 80
ORANGE BAVEROIS CAKE
CLASSIC BAVARIAN CAKE, ORANGE GEL, VANILLA ICE, CRUMBLES
R 80
PISTACHIO BRULEE
CRUNCHY NUT PRALINE
R 80
FRESH FRUIT SORBET
FRESH FRUIT IN SEASON
R 60
SELECTION OF IMPORTED CHEESES, BISCUITS, FIG PRESERVE, FRUIT
PER PERSON
R 140